Of course, it’s only been a month since I posted something on the blog, and my first post back is about food! In all honesty, Instagram does not allow me to share links since I have under 10,000 followers (boo!) which I why I thought I’d pop over onto here to share the goodness.
I woke up today and realized we have a short week because Good Friday is this week. How could I celebrate the existence of this short week? Baking always seems key! I had some leftover bananas, flour and a toddler shouting “yum yum” every 30 minutes!
This recipe is super easy to make. The only ingredients I changed around was – I used regular sugar instead of what was suggested (same measurement) and instead of salt I used salted butter. No biggie!
Hope you enjoy this awesome find, and have a wonderful week!